San J Organic Gluten Free Whole Soybean Tamari, 20 Ounce - 6 per case.

AT SAN-J, BOLDNESS ENDURES FOR EIGHT GENERATIONS, MY FAMILY HAS BEEN OBSESSIVELY STUBBORN ABOUT PERFECTING THE BOLD FLAVOR OF REAL SOY SAUCE, BREWING OVER 200 YEARS OF UNFAILING EXPLORATION INTO EVERY BOTTLE. TAKASHI SATO, PRESIDENT***BREWED SOY SAUCE***BREWER OF PREMIUM TAMARI, ESTABLISHED IN 1804, JAPAN.***EST 1804***SAN-J TAMARI IS A PREMIUM SOY SAUCE MADE WITH 100% SOY AND NO WHEAT-UNLIKE ONLY 40-60% SOY IN TYPICAL SOY SAUCE. MORE SOY PROTEIN CREATES A RICHER, COMPLEX FLAVOR WITH OVER 30% MORE UMAMI THAN TYPICAL SOY SAUCE. CONTAINS 18 AMINO ACIDS, INCLUDING ALL NINE ESSENTIAL AMINO ACIDS. BREWED WITH THE SMALL-BATCH FERMENTATION METHODS PASSED DOWN IN THE FAMILY. USE TO DIP, STIR-FRY OR MARINATE POULTRY, MEAT, SEAFOOD, VEGETABLES AND TOFU. PERK UP SAUCES, SOUPS AND CASSEROLES.***VISIT WWW.SAN-J.COM FOR RECIPES.

AT SAN-J, BOLDNESS ENDURES FOR EIGHT GENERATIONS, MY FAMILY HAS BEEN OBSESSIVELY STUBBORN ABOUT PERFECTING THE BOLD FLAVOR OF REAL SOY SAUCE, BREWING OVER 200 YEARS OF UNFAILING EXPLORATION INTO EVERY BOTTLE. TAKASHI SATO, PRESIDENT***BREWED SOY SAUCE***BREWER OF PREMIUM TAMARI, ESTABLISHED IN 1804, JAPAN.***EST 1804***SAN-J TAMARI IS A PREMIUM SOY SAUCE MADE WITH 100% SOY AND NO WHEAT-UNLIKE ONLY 40-60% SOY IN TYPICAL SOY SAUCE. MORE SOY PROTEIN CREATES A RICHER, COMPLEX FLAVOR WITH OVER 30% MORE UMAMI THAN TYPICAL SOY SAUCE. CONTAINS 18 AMINO ACIDS, INCLUDING ALL NINE ESSENTIAL AMINO ACIDS. BREWED WITH THE SMALL-BATCH FERMENTATION METHODS PASSED DOWN IN THE FAMILY. USE TO DIP, STIR-FRY OR MARINATE POULTRY, MEAT, SEAFOOD, VEGETABLES AND TOFU. PERK UP SAUCES, SOUPS AND CASSEROLES.***VISIT WWW.SAN-J.COM FOR RECIPES.

Brand	San-J
Size	20 Ounce
Container type	Bottle
Dispenser style	Pour
Pack quantity	1
Material	Glass
Weight	20 oz
Food form	Liquids